Monkey Cat Restaurant & Bar
805 Lincoln Way | Auburn, Ca | 530-888-8492
Lunch: Mon - Fri 11:30 - 2:00
Dinner: Open every night at 5:00
Closed for the 4th of July
Appetizers
Appetizers & Finger Food
*With fresh garlic, bleu cheese crumbles and chili oil*
Elbow macaroni in our decadent fontina and sharp cheddar cheese sauce. Baked with an apple wood smoked bacon, Parmesan, and bleu cheese bread crumb topping
Two breaded crab cakes drizzled with a cilantro lime aioli and a roasted red pepper aioli
Calamari lightly fried, served with lemon wedges and a side of spicy tomato sauce
One large Portobello stuffed with diced tomatoes, basil, garlic, capers, fresh mozzarella, and pesto
A variety of meats & cheeses
Lunch Entrees
Sandwiches, Wraps and more!
Fennel and cumin seasoned Mahi Mahi with cabbage, onion, cilantro and a sweet chili sesame sauce
Breaded eggplant, San marzano tomato sauce, fresh mozzarella and basil served with rice and vegetables
Your Choice of: Tender Steak, Chicken or Shrimp Served with vegetables stir-fried in teriyaki sauce over steamed rice and topped with crispy wonton strips
Penne pasta with Roma tomatoes, basil, pine nuts, garlic and Parmesan
Slow roasted pulled pork with tangy barbecue sauce, with melted jack cheese and french onion mayonnaise
Diced curried chicken mixed with celery, sun dried cherries and almonds served on a soft roll
Jack and cheddar cheese melted and served on grilled sourdough with your choice of black forest ham or smoked turkey breast
Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on marbled rye bread
Grilled chicken breast with fontina cheese, roasted red bell pepper and artichoke hearts, served with a pesto sauce on a french roll
Sliced smoked turkey breast, apple wood smoked bacon, avocado and swiss cheese served with a sun dried tomato dressing on sliced sourdough
Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread with a chipotle aioli
Grilled chicken, red bell pepper, onion, cucumber and cabbage with a sesame-soy peanut dressing
Teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli
Bell pepper, cucumber, carrots, avocado, olives and sun dried tomatoes with feta cheese
Soups & Salads
Soups & Salads
Ask your server for today's preparation *lunch & dinner*
Spring mix, dried cherries, toasted hazelnuts and goat cheese in our house apple cider vinaigrette *available lunch & dinner*
Romaine lettuce, Parmesan cheese, and croutons in our creamy caesar dressing
A wedge of crisp Iceburg lettuce with creamy bleu cheese dressing, bleu cheese crumbles, apple wood smoked bacon, Roma tomatoes and red onion *available lunch & dinner*
Spinach with toasted almonds, dried cranberries and goat cheese, served with our white balsamic mint vinaigrette *available lunch & dinner*
Tomato, onion, cucumber and Greek olives with feta cheese on romaine lettuce with a red wine vinaigrette *available lunch & dinner*
A large amount of Bay shrimp over crisp Iceburg lettuce with hard boiled eggs, Roma tomatoes, cucumber, lemon slices, and bell pepper, served with a classic Louie dressing *lunch only*
Romaine lettuce tossed in our sesame-soy peanut dressing, topped with Napa cabbage, red cabbage, grilled chicken, mandarins, candied almonds and crispy wonton strips *available lunch & dinner*
Dinner Entrees
Steak, Seafood & more!
Cheese tortellini in our creamy pesto sauce with Parmesan cheese Add : Chicken - $5.00 | Shrimp - $6.00| Salmon - $7.00
Breaded eggplant, San Marzano tomato sauce, fresh mozzarella and basil served with rice and vegetables
Lightly floured and sautéed with lemon, butter and garlic, served with rice and vegetables
Pan seared salmon with a sun dried apricot cream sauce and candied almonds, served with rice and vegetables
Wild caught Gulf shrimp sautéed with fresh vegetables, served over white rice with teriyaki sauce
*Grilled chicken breast with sautéed spinach, portobello mushrooms and tomatoes*
Panko crusted, stuffed with swiss cheese and black forest ham, topped with mornay sauce
*Charbroiled with a cracked black pepper dijon vinaigrette, topped with a mandarin slaw*
*Grilled duck breast served medium rare with a port reduction and crumbled bleu cheese*
*Pepper crusted pork tenderloin medallions served over sautéed artichoke hearts,figs and apple wood smoked bacon
Asian marinated, topped with shiitake mushrooms and a ginger sesame sauce
*1/2 Rack of lamb marinated in garlic and rosemary, with a lemon mint glaze*
*Filet mignon served with a mushroom, onion, Jack and Bleu sauce*
*Black pepper crusted and charbroiled to perfection*
Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and mayonnaise. Served with french fries.